BANABAN COCONUT SUGAR

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  • Regular price $11.99 AUD


BANABAN COCONUT SUGAR CALLED KA MAIMAI BY THE BANABAN PEOPLE AND IS MADE FROM VERY FRESH COCONUT NECTAR THAT IS COLLECTED FROM THE SAP OF THE COCONUT TREE AND PROCESSED IMMEDIATELY TO AVOID FERMENTATION. THE FRESH SAP IS THEN BOILED AND EVAPORATED INTO GRANULES, CRYSTALLIZING THE SAP TO LOOK LIKE SUGAR. THIS NUTRITIOUS COCONUT SUGAR IS AN EXCELLENT HEALTHY NATURAL SUGAR SUBSTITUTE WITH A LOW GLYCEMIC INDEX (GI) OF 35 AND IS A RICH SOURCE OF VITAMINS AND MINERALS. NOT ALL COCONUT SUGARS ARE CREATED EQUAL. 

BANABAN COCONUT SUGAR IS MADE FROM 100% PURE NATURAL COCONUT SUGAR THAT HAS NOT HAD ANTI-FERMENTATION AGENTS SUCH AS LIME, CALCIUM HYDROXIDE OR SODIUM METABISULFIE OR ADDITIVES SUCH AS SUGAR CANE ADDED DURING PROCESSING. BANABAN COCONUT SUGAR IS MADE FROM 100% PURE COCONUT SAP AND IS NOT BLENDED WITH OTHER INFERIOR TYPES OF PALM OR CANE SUGARS.

INGREDIENTS:

100% PURE GRANULATED AND CRYSTALISED COCONUT NECTAR