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Hermanbrot Low carb pasta

Hermanbrot Low carb pasta

$7.99 AUD
  • 250 g dry – 500 g cooked
  • 3 servings per package
  • No artificial colours, flavours or preservatives
  • Best Before: 2 years from production date
It’s not all about the High Protein, Low GI and Low Carbohydrates also make this Pasta the most revolutionary around today!Herman Brot Pasta is loaded full of natural protein that will allow you to eat pasta again.

SUITABLE FOR:

  • Problematically Obese People
  • Fitness and Health Conscious
  • Type II Diabetics
  • Vegans and Vegetarians
  • Ideal food for Children
  • Gourmet Pasta Connoisseurs  
Allergens:

 

  • Contains Wheat, Soy, Rye and Oats.
  • May contain milk, egg, lupin and other gluten cereals.
INGREDIENTS

Protein Mixture (43%) (Wheat Protein, Soy Protein, Rice Protein), Soy Flour, Oat Fibre, Wholemeal Wheat Flour [Contains Vitamin C], Thickener (Guar Gum), Canola Oil, Water, Salt, Sugar, Dried Rye Sourdough (Contains Rye, Starter Cultures), Emulsifier (Lecithin).

(No artificial colours, flavours or preservatives)

PLEASE COMPARE

Pasta Comparisons                                     Carbs  /  Protein  /  GI

Herman Brot Lower Carb Pasta                 5.0 %  /  23.2 %  /  22***

Regular White Potatoes                              16.0 %  /  3.0 %  /  86

Average Wheat Pasta                                  25.0 %  /  4.0 %  /  53

Average White Rice                                     28.0 %  /  3.0 %  /  70

Average White Bread                                 45.0 %  /  10.0 %  /  71

Cereal Corn Flakes                                      80.0 %  /  9.0 %  /  77

“Therefore, the [Herman Brot Lower Carb] pasta would be suitable for consumption by people with diabetes in controlled amounts in line with their individual dietary requirements.” – SUGiRS, University of Sydney
*** Glycemic Index Research Report # 1535; Sydney University’s Glycemic Index Research Service (SUGiRS); June 2015


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