It’s not all about the High Protein, Low GI and Low Carbohydrates also make this Pasta the most revolutionary around today!Herman Brot Pasta is loaded full of natural protein that will allow you to eat pasta again.
Protein Mixture (43%) (Wheat Protein, Soy Protein, Rice Protein), Soy Flour, Oat Fibre, Wholemeal Wheat Flour [Contains Vitamin C], Thickener (Guar Gum), Canola Oil, Water, Salt, Sugar, Dried Rye Sourdough (Contains Rye, Starter Cultures), Emulsifier (Lecithin).
(No artificial colours, flavours or preservatives)
Pasta Comparisons Carbs / Protein / GI
Herman Brot Lower Carb Pasta 5.0 % / 23.2 % / 22***
Regular White Potatoes 16.0 % / 3.0 % / 86
Average Wheat Pasta 25.0 % / 4.0 % / 53
Average White Rice 28.0 % / 3.0 % / 70
Average White Bread 45.0 % / 10.0 % / 71
Cereal Corn Flakes 80.0 % / 9.0 % / 77
“Therefore, the [Herman Brot Lower Carb] pasta would be suitable for consumption by people with diabetes in controlled amounts in line with their individual dietary requirements.” – SUGiRS, University of Sydney
*** Glycemic Index Research Report # 1535; Sydney University’s Glycemic Index Research Service (SUGiRS); June 2015
Pure New Zealand grass fed whey naturally flavoured and sweetened
Pure natural wpi or wpc with no flavour or sweeteners
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