Maca is a sexy heart shaped root vegetable of the Brassicaceae (cruciferous) family that looks like a radish but grows like a sweet potato -- the colour varies from creamy yellow or light pink to dark purple or black. Maca's botanical name is Lepidium meyenii,Walpers (after German botanist Gerhard Walpers) and is also known as Lepidium peruvianum,Chacon after Peruvian researcher Dr. Gloria Chacon.
Mix into smoothies, yoghurt, cereal, oatmeal, muesli, fruit juice, or bake into cakes or cookies.
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PROVIDES GREAT-TASTE AND NUTRITION WHEN ADDED TO A WIDE VARIETY OF FOODS AND RECIPES. MAKES A HEALTHY DELICIOUS SEASONING WHEN SPRINKLED ON MOST FOODS, ESPECIALLY SALADS, VEGETABLES, POTATOES, RICE, PASTA,...
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HAWAIIAN PACIFICA SPIRULINA IS ONE OF THE WORLD’S MOST RECOGNISED SUPERFOODS, CONTAINING MORE CONCENTRATED ORGANIC NUTRITION THAN ANY OTHER KNOWN FOOD. THREE GRAMS (6 TABLETS) HAS MORE ANTIOXIDANT AND ANTI-INFLAMMATORY...